Mushroom Bruschetta
Perfect for snacking or as an entrée
For mushroom pate blend together until smooth…
30g butter
1 brown onion, halved, finely chopped
3-4 garlic cloves, crushed
300g mushrooms (I used chestnut ), chopped
125g cream cheese, at room temperature
Fresh thyme leaves
Freshly chopped parsley
Pinch of sugar
Salt and ground black pepper, to season
1 baguette, sliced crossway
1 tbsp extra virgin olive oil
For chopped mushrooms to top the pate
100g mushrooms , chopped
1 tbsp olive oil
1 fresh chillie
3 garlic cloves
1 tbsp white whine vinegar
¼ brown onion
100ml single cream
Fresh parsley
Garnish ( I used micro kale)