Serveé is built around food and the spaces that form around it.

What began as two women cooking and hosting in their London home has grown into a creative hosting concept working across events, experiences, and creative direction.

Shaped by London’s diverse food culture, alongside Viennese and West and Central African influences, Serveé approaches dining as a complete environment, spanning culinary direction, food styling, tablescapes, and spatial design. Serveé is about creating moments with a clear point of view- gatherings that feel considered, relevant, and worth showing up for.

Serveé is shaped by the two of us and the way our paths naturally meet in how we approach hospitality and bringing people together. Farida brings a foundation in hospitality and a natural familiarity with hosting, while Linda’s work in platform and community building reflects a shared commitment to creating environments that feel welcoming, organised, and thoughtfully put together.

Our multidisciplinary practice moves between hospitality and culture, collaborating with brands and creatives across fashion, art, and contemporary culture.