Chilli Sauce + Garlic Sauce

For the garlic sauce

Combine together

• 100g greek yogurt 

• 3 crushed or grated garlic 

• Generous pinch of sea salt

• 1/2 juice of a lemon

• Chopped fresh coriander 

• Extra virgin olive oil

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For the chilli sauce

Blend the ingredients in a blender until smooth. If you do not have a blender chopping these finely will do. Heat olive oil in a pot and cook the sauce, add oregano and simmer on medium heat for 8 minutes.

• 1 tin of chopped tomatoes  

• 3 fresh chillies 

• Chilli paste ( optional)

• 3 garlic cloves 

• ¼ red onion

• ¼ brown onion 

• Teaspoon of salt

• Tablespoon of tomato ketchup

• Dried oregano

• Pinch of sugar

• Olive oil