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Folder: JOURNALS

SPRING BRUNCH

Jan 31

Written By serveé

Sunday 4th May 2025

Spring Brunch

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serveé

https://serveelondon.com

Chop +clay

THE LAST DINNER OF 2024

@servee.london

Finding warmth in the little things as the days grow darker and cold. Comfort meal me 🥣

Autumn in full swing, with home-cooked goodness on the rise 🍃

Aglione di Valdichiana may look like oversized garlic, but its flavor is much sweeter and milder. It’s a staple in traditional Tuscan recipes, perfect for a rich sweet tomato spaghetti 🍝

Cozy weekend dinner of shiitake mushroom chicken ramen, paired perfectly with crispy prawn toast. Comfort food at its finest! 🍜🍤

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