SAMPLE LUX MENU

Written By serveé

For the table, a selection of cheese, meat + bread


S T A R T E R S

Trio of Starters

Duck spring roll

King prawns

Chilli greens

OR

Seared Scallops

cooked in garlic butter, served on parsnip purée

M A I N S

Lamb Cutlets

dauphinoise potatoes, minted salsa and spinach & feta parcels

 OR

  Miso Cod

served with a side of coconut rice & sesame bok choy

D E S S E R T

Trio of Desserts

Chocolate layered torte

Lemon parfait

Mangomisu


A bottle of prosecco or wine

This is a sample menu, dishes can be adapted for any dietary requirements.

For further details please contact here.

serveé

https://serveelondon.com
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