SERVED AFTER DARK

A late night dinner affair. Exotic Appraisers. Three courses. Crafted cocktails. Vibes that linger way past dessert.

STARTER

Garlic King Prawns/ Sesame Aubergine (VE)

flatbread, arrabbiata

MAIN

Lamb Chops/ Miso Lions Mane Mushrooms (ve)

wild mushrooms truffle risotto, chilli lemon greens

DESSERT

Cinnamon Swirl Burnt Cheesecake

cardamom apple sauce

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